Our Menu

Made fresh! Your choice of 2 fried pastries stuffed with beef, chicken, or cheese.

Fried fish, chipotle mayo, red onions, red cabbage, queso fresco, pico De gallo. Served on a flour tortilla.

Fresh cassava root sliced and then deep-fried. Served with avocado-cilantro salsa.

Deep-fried mashed potatoes stuffed with seasoned ground beef.

Our home-made chimichurri sauce served with cebollines.

Fried chicken, lettuce, tomato, queso fresco, chipotle mayo, served on a flour tortilla.

Made in house! Freshly ground dell ham, seasoned & rolled in bread crumbs & deep fried.

Lightly breaded calamari and serranos dipped in our ajillo oil.

Fish or shrimp cooked in lime, tomato, red onion, jalapeño, and cilantro topped with avocado.

Combination of our ham croquettes, cheese empanadas, yuca fries, papa rellena, maduros and tostones.

Green plantains, sliced thin and deep-fried. Served with our home-made mojo dipping sauce.

Green plantain stuffed with chicken or shrimp.

Guajillo pepper, Spanish olive oil, toasted garlic, and parsley.

Fresh hand-made corn tortillas topped with diced beef and onions. Served with cabbage salad.

Crispy twice-baked potatoes with a dollop of smoked paprika aioli.

House roasted pork, ham, melted swiss cheese, dill pickles, and mustard, press toasted on authentic Cuban bread.

Cuban-style shredded beef in tomato sauce, bell pepper, onion, and swiss cheese. Press toasted on Cuban bread.

Your choice of chicken or steak, lightly breaded, lettuce, tomato, and mayo. Press toasted on authentic Cuban bread.

Extra ham and extra cheese with may. Press toasted on authentic Cuban bread.

Grilled steak and sautéed onions with melted swiss cheese, potato sticks, mayo, lettuce, and tomato. Press toasted on authentic Cuban bread.

Our ham croquettes pressed in Cuban bread with swiss cheese, pickles, and mustard.

Tender "Pulled" flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans, and ripe plantain slices.

Butterflied and marinated in Cuban mojo. Served with asparagus and rice.

Rabo encendido our favorite. Tender slow-braised oxtails, stewed in a home-made red wine-base with special spices. Served with rice and plantain slices.

16 oz t-bone steak served with baked potato bacon, and asparagus.

Lechon asado tender and juicy pork loin, marinated with our secret spices and slow-roasted for 6 hours. Served with green salad and rice.

Pulled tender Brisket-style steak. Slowly simmered with peppers and onions in a traditional Cuban tomato based sauce. Serve with rice beans and plantain slices.

8 oz. succulent salmon filet grilled. Served with our home-made rum sauce, chopped tomatoes, rice, and asparagus.

Your choice of chicken or steak, breaded, and pan fried. Served with rice, beans, and plantains.

Grilled red snapper and shrimp flambéed with rum and cooked with pico de gallo. Served with grilled asparagus and mashed potatoes.

Our juiciest & most tender. 12 oz. outside skirt-fillet. Cooked to your temperature of choice. Served with white rice, black beans, and plantains.

Creamy potage of our home-made black beans served with a drizzle of cream.

Spring mix with dried cranberries, cheese, roasted almonds, and a juicy 8 oz Norwegian salmon.

Topped with fresh mango, orange, grapefruit and sprinkled with sesame seeds | add chicken or shrimp for an extra charge.

Traditional cuban-style soup with chicken, beef, pork, and vegetables.

Green plantain pancakes, deep-fried.